Pleiotropic Biological Effects of Dietary Phenolic Compounds and their Metabolites on Energy Metabolism, Inflammation and Aging

Dietary phenolic compounds are considered as bioactive compounds apac1/60/1/cw that have effects in different chronic disorders related to oxidative stress, inflammation process, or aging.These compounds, coming from a wide range of natural sources, have shown a pleiotropic behavior on key proteins that act as regulators.In this sense, this review

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Comprehensive tissue-specific transcriptome profiling of pineapple (Ananas comosus) and building an eFP-browser for further study

Pineapple is one of the most economically important tropical or subtropical fruit trees.However, few studies focus on the development of its unique collective fruit.In this study, we generated a genome-wide developmental transcriptomic profile of 14 different tissues of the collective fruit of the pineapple covering each of the three major fruit de

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Metabolism of broilers subjected to different lairage times at the abattoir and its relationship with broiler meat quality

ABSTRACT An investigation was made into the effects of different lairage times and the position of chicken crates during feline 1-hcpch vaccine transport to the slaughterhouse on the biochemical and hematological profile and physical parameters of broilers, such as color and pH of their breast meat.The treatments were defined by the animals slaught

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